Banana & Apricot Loaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 eggs
- 7 ounces dark brown sugar
- 1⁄2 cup sunflower oil
- 2 large bananas, peeled and mashed
- 2 ounces dried apricots, snipped
- 2 ounces natural bran
- 10 ounces all-purpose flour
- 2 teaspoons baking powder
- 6 tablespoons milk
directions
- Preheat the oven to 375°F Grease and line a 2lb loaf tin.
- Cream the eggs and sugar, add the oil, bananas, apricots and bran then stir to combine.
- Sieve the flour, baking powder and fold into the mixture with a metal spoon, adding the milk to produce a dropping consistency.
- Pour into the prepared tin and bake in the oven for 1 hour. Test with a skewer, if it comes out clean the loaf is cooked.
- Turn out on to a rack to cool.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)