Banana Applesauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 small granny smith apples
- 4 small bananas
- 1⁄4 teaspoon apple-brandy extract
- 1 tablespoon ground cinnamon (or more to taste)
- 1 tablespoon ground nutmeg
- 1 1⁄2 tablespoons raw sugar (and or or caster sugar)
- 1⁄2 - 3⁄4 cup water (start with 1/2, add more if necessary)
directions
- Peel, quarter, core and slice apples. Chop bananas. Combine both in in a large saucepan; add remaining ingredients.
- Bring to a boil; cover and simmer for 5 minutes or until apple is pulpy. Reduce heat to low or medium and whisk/stir until pretty well mashed; remove from heat and continue whisking/mashing until it is as smooth as you like it.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale