Bamya Alich'a (Ethiopian-Style Okra)

Recipe by realbirdlady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups okra, trimmed and split lenthwise (seeded if mature)
  • 14
  • 1 12
    cups red onions, minced
  • 2
    cups tomatoes, peeled, seeded, and chopped
  • 2
    teaspoons garlic, minced
  • 2
    teaspoons ginger, minced
  • 12
    teaspoon cardamom, ground
  • 2
    jalapenos, minced
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DIRECTIONS

  • In a medium saucepan, heat oil.
  • Cook onions until light brown.
  • Add tomatoes and bring to a boil.
  • Lower heat, and stir in garlic, ginger, and cardamon. Add the okra and cook, uncovered, for 20 minutes.
  • Add chiles and cook five more minutes.
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