Baltic Stuffed Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Pierce the potatoes and bake them for 1 to 1 1/2 hours, or until cooked.
  • Remove from the oven.
  • When cool enough to handle, halve them and coop the potato flesh out into a bowl, leaving 3/4 inch shells.
  • Season the shells with salt and pepper and keep to one side.
  • In a small saute pan, melt the butter and fry the shallots, garlic and mushrooms until slightly colored, about 10 minutes.
  • Mash the potato pulp well, adding the sauteed mushrooms, sour cream and tarragon.
  • Season to taste and mix thoroughly.
  • Stuff the mixture back into the potato shells, piling it high.
  • Bake in the same hot oven until the potatoes are golden in color, about 15 to 20 minutes.
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