Balti Potatoes

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok over a medium flame. Add the cumin seeds, curry leaves, chili powder, mixed seeds, fennel seeds, garlic and ginger.
  • Stir fry for 1 minute then add the onions and stir fry for a further 5 minutes. Add the potatoes, salt and chilies and mix well.
  • Cover the pan tightly and cook over a low heat for 7 minutes or until the potatoes are tender.
  • Remove from the heat and stir in the coriander leaf.
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