Balti Potatoes
Steamed potato side dish cooked in the balto style
INGREDIENTS
Nutrition- 3tablespoons vegetable oil
- 1⁄2teaspoon cumin seed
- 3
- 1
- 1⁄2
- 1⁄2teaspoon fennel seed
- 2
- 1⁄2
- 2
- 6
-
- 1fresh red chili, sliced
- 1
- 1tablespoon fresh coriander, leaf shredded
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DIRECTIONS
- Heat the oil in a wok over a medium flame. Add the cumin seeds, curry leaves, chili powder, mixed seeds, fennel seeds, garlic and ginger.
- Stir fry for 1 minute then add the onions and stir fry for a further 5 minutes. Add the potatoes, salt and chilies and mix well.
- Cover the pan tightly and cook over a low heat for 7 minutes or until the potatoes are tender.
- Remove from the heat and stir in the coriander leaf.
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