Balsamic Rosemary Pork Loin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • In a food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse wet paste.
  • Spread 3/4 of paste on all sides of roast. Place roast, fat side up, in a shallow roasting pan big enough to hold roast with 3 inches around all sides. Cook for 15 minutes.
  • Meanwhile, in a large bowl, mix potatoes and remaining paste. Reduce oven to 350°F
  • Place coated potatoes around roast; cook 50-60 minutes, tossing potatoes halfway.
  • Cook roast until internal temperature reaches 150°F If potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.
  • Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.
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