Balsamic Roasted Pumpkin

Recipe by Elmotoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (Note: This recipe can also be used for butternut or other types of squash) Peel and slice the Pumpkin into 1" cubes.
  • Brown the butter and add sage.
  • Add the pumpkin.
  • Season with salt and pepper.
  • Add Balsamic vinegar, molasses and sugar.
  • Bring to a boil.
  • Transfer to a baking dish.
  • Roast at 425-450 for 30 minutes until very tender and caramelized.
  • Serve as a side dish to roasted chicken or turkey, use as a stuffing for ravoli, mix with vegetables and chicken stock to make a soup or serve alone with bread.
  • Serves 4.
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