Balsamic Reduction for Recipe #222776

Recipe by Chef Decadent1
READY IN: 17mins
SERVES: 1
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup balsamic vinegar
  • 1
    tablespoon sugar
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DIRECTIONS

  • Bring one cup of balsamic vinegar to a boil then turn down heat to simmer for 10 minutes. Balsamic vinegar should reduce to approx 1/4 cup drizzle over bruschetta if desired.
  • .* I don't add the 1 tbsp sugar when reducing as I don't like mine to sweet but feel free to use it if you prefer.
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