Balsamic Meatloaf

READY IN: 1hr 10mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350
  • In food processor, pulse first 8 ingredients until minced.
  • Add to large bowl with 2 pounds ground beef.
  • Mix well.
  • Put loaf into a large loaf pan, or deep ceramic baking dish.
  • Bake for 45 minuites, then add glaze on top of loaf for final 15 minutes.
  • Meatloaf is done when temp registers 160 degrees.
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