Balsamic Italian Chicken
- Ready In:
- 22mins
- Ingredients:
- 2
- Serves:
-
4-5
ingredients
- 1 lb frozen chicken tenderloins (I prefer Tyson)
- 1 (16 ounce) bottle Good Seasons Italian dressing (prepared with balsamic vinegar and olive oil)
directions
- Place chicken in skillet.
- Cover chicken with dressing.
- Cook on high turning often until both sides of chicken is browned.
- Lower heat to medium-low and cook until done (about 15 minutes).
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Reviews
-
this was great, or at least my version of it was. I didn't have the "italian seasonings" so I just mixed some basil, garlic, and onions together and used that instead. I used boneless skinless chicken thighs. It was wonderful. my husband loved it, and thought it tasted better the next day. I am going to try it on a salad next time. Served it with rice and green beens.
RECIPE SUBMITTED BY
jacampbell
United States