Balsamic Drizzle

Submitted by Chef #775207

"A two ingredient recipe that great on salads to grilled meats. I like to drizzle over a spring mix salad with oranges and feta or chevre cheese. From Rachael Ray."

 

• Ready In: 15mins
• Ingredients: 2
• Serves: 8-10

ingredients

• 1 cup balsamic vinegar
• 2 tablespoons brown sugar

directions

1. Combine ingredients in a small pot over medium-high heat and bring up to a bubble. Reduce heat to medium and cook the mixture until reduced by about half and is thick and syrupy, about 10 minutes.