Balsamic Chicken and Rice
A quick tasty meal I used frozen Tyson boneless chicken breast strips if you don't pound the chicken breast down to about a 1/4 inch and cut into 1&1/2 inch squares apx. The Black olives is a can of sliced olives Do not drain The Mushrooms is a jar of sliced Mushrooms. Do not drain
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2teaspoons olive oil
- 1lb chicken strips
- 1⁄2cup balsamic vinegar
- 1⁄4cup chicken broth
- 4 1⁄2ounces sliced mushrooms
- 2 1⁄4ounces black olives
- 2cups cooked jasmine rice
Advertisement
DIRECTIONS
- Heat the olive oil in a large skillet then add and cook chicken strips until light brown on both sides.
- Add the rest of the ingredients except rice and bring to a full boil turning the chicken several times. cook for about 2 or 3 minute
- Turn off heat, add the cooked rice just before serving and mix well until the rice is covered with the sauce.
Advertisement