Balsamic & Brown Sugar Peach Frozen Yogurt
- Ready In:
- 24hrs
- Ingredients:
- 4
- Yields:
-
6 cups
ingredients
- 5 peaches, peeled
- 1 1⁄2 cups raw sugar or 1 1/2 cups brown sugar
- 1 -2 tablespoon balsamic vinegar
- 1 quart full fat plain Greek yogurt
directions
- Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
- Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer’s instructions. Eat immediately or within an hour or so for soft serve.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!