Balsamic & Brown Sugar Peach Frozen Yogurt

"This is from Teresa Blackburn and her blog foodonfifth.com I haven't tried it yet but when the peaches are on this season I am going to."
 
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Ready In:
24hrs
Ingredients:
4
Yields:
6 cups
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ingredients

  • 5 peaches, peeled
  • 1 12 cups raw sugar or 1 1/2 cups brown sugar
  • 1 -2 tablespoon balsamic vinegar
  • 1 quart full fat plain Greek yogurt
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directions

  • Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
  • Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer’s instructions. Eat immediately or within an hour or so for soft serve.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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