Balsamic & Bourbon Barbecue Sauce

Recipe by Jedley
READY IN: 1hr 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dice onion very finely, saute' with pressed garlic until soft.
  • Add bourbon and chili paste (or pepper flakes), reduce over low flame.
  • Add remaining ingredients and simmer until reaching the desired consistency (about 45 minutes). Tastes better over time, so prepare a few days in advance if you can.
  • If not salty enough for your taste, add soy sauce rather than salt.