Balkan Spaghetti

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter.
  • See that every strand of spaghetti is coated with the butter.
  • In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper.
  • Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.
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