Bakewell Pudding

Recipe by Millereg
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces puff pastry
  • 4
    tablespoons raspberry jam or 4 tablespoons strawberry jam
  • 14
    lb ground almonds
  • 14
  • 2
    ounces butter, softened
  • 3
    eggs, beaten
  • 14
    teaspoon almond extract
Advertisement

DIRECTIONS

  • Pre-heat oven to 200°C/ 400°F/ Gas Mark 6.
  • Roll out the pastry on a floured surface and use to line a 900 ml (30 fluid ounces) shallow pie dish.
  • Knock up the edge of the pastry with the back of a knife.
  • Mark the rim with the prongs of a fork.
  • Brush the jam over the base; chill in the refrigerator while making the filling.
  • Beat the almonds with the sugar, butter, eggs and almond extract.
  • Pour the filling over the jam and spread it evenly.
  • Bake for 30 minutes or until the filling is set.
  • Serve warm or cold with fresh cream or custard.
Advertisement