Baked Ziti With Fresh Tomatoes
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground beef
- 3 lbs roma tomatoes, peeled, seeded and chopped (approximately 15)
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1⁄2 teaspoon black pepper
- 8 ounces uncooked ziti pasta
- 2 cups shredded part-skim mozzarella cheese, divided
- 2 tablespoons shredded parmesan cheese
directions
- In a dutch oven, brown the ground beef until no longer pink; drain. Stir in the prepped tomatoes, salt, basil and pepper. Reduce heat to low, cover and cook for 45 minutes, stirring occasionally.
- Cook the pasta according to package directions; drain. Place in a 4 quart baking dish and stir in the sauce and 1 cup of the mozzarella cheese. Sprinkle with parmesan cheese and remaining mozzarella cheese.
- Cover with foil and bake at 350F for 15 minutes. Uncover and bake 15 minutes longer, or until heated through and cheese is melted and lightly browned.
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RECIPE SUBMITTED BY
anonymous
United States