Baked Veal With Marsala Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make several incisions in meat& stuff with a little garlic and rosemary and tie meat into nice shape with string.
  • Heat a heavy based casserole over medium heat (the meat should be a snug fit); add the oil and butter.
  • Add the meat and brown on all sides.
  • Add the remaining garlic and rosemary and allow the garlic to colour slightly then add the marsala.
  • Cook for 2 minutes turning the meat in the liquid then grind over black pepper and salt.
  • Add 2 tablespoons of the wine.
  • Cover and bake in preheated oven 180 degrees cent for 1 hour basting and turning every 20 minutes, adding more liquid if the level drops to less than 2 tablespoons.
  • Remove meat from dish and let stand 10 minutes covered with foil.
  • Scoop off any fat in liquid mix arrowroot with little water tip into dish and bring to boil.
  • Remove string from meat and carve into thin slices.
  • Spoon over marsala glaze and serve.
  • Good served with polenta toasties with creamy mushroom sauce and sliced green beans.
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