The Betty Crocker International Cookbook explains that a savory stuffing enhances the flavor of this baked trout dish, which is a favorite in coastal regions of Ireland. It's excellent served with traditional Irish Soda Bread.
Serving Size: 1 (128) g
Servings Per Recipe: 4
Calories: 153.4
Calories from Fat 108 g 71 %
Total Fat 12.1 g 18 %
Saturated Fat 7.4 g 37 %
Cholesterol 30.5 mg 10 %
Sodium 748.3 mg 31 %
Total Carbohydrate 10.5 g 3 %
Dietary Fiber 1.9 g 7 %
Sugars 3 g 11 %
Protein 2.1 g 4 %