Baked Trout, Irish Style

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook and stir onions and pepper in butter until onions are tender. Remove from heat. Stir in bread crumbs, parsley, lemon juice, salt, and basil.
  • Rub cavities of each with salt. Stuff each fish with about 1/4 cup of the stuffing.
  • Place fish in greased 13x9-inch baking dish. Bake in oven at 350° fpr 30 to 35 minutes, or until fish flakes easily with fork.
  • Garnish with cherry tomatoes and sprigs of fresh parsley, if desired.
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