Baked Trout, Irish Style
The Betty Crocker International Cookbook explains that a savory stuffing enhances the flavor of this baked trout dish, which is a favorite in coastal regions of Ireland. It's excellent served with traditional Irish Soda Bread.
INGREDIENTS
Nutrition- 4
- 1
- 1cup soft breadcrumbs
- 1⁄4
- 1teaspoon lemon juice
- 1teaspoon salt
- 1⁄4teaspoon dried basil leaves
- 4drawn whole trout (about 8 ounces each)
-
- 12
- 1
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DIRECTIONS
- Preheat oven to 350°F.
- Cook and stir onions and pepper in butter until onions are tender. Remove from heat. Stir in bread crumbs, parsley, lemon juice, salt, and basil.
- Rub cavities of each with salt. Stuff each fish with about 1/4 cup of the stuffing.
- Place fish in greased 13x9-inch baking dish. Bake in oven at 350° fpr 30 to 35 minutes, or until fish flakes easily with fork.
- Garnish with cherry tomatoes and sprigs of fresh parsley, if desired.
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