Baked Sweet Potatoes With Raisins and Pecans

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Spread sweet potatoes in a single layer in a 9x13 inches baking dish.
  • Sprinkle with raisins and chopped pecans.
  • In a small bowl, mix butter, syrup and water together.
  • Pour mixture over over potatoes.
  • Cover baking dish with aluminum foil.
  • Bake for 50-60 minutes, until potatoes are tender.
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