Baked Sweet Potatoes With Raisins and Pecans
"A fresh alternative to a classic Thanksgiving side dish. I do not take credit for this recipe, I did not create it. I found this recipe online years ago and have been making it ever since. I have used both Yams and Sweet Potatoes. Yams give a little more color contrast to the dish. This recipe can easily be made Vegan by omitting the butter :-)"
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 5 sweet potatoes, washed peeled and cubed
- 1 ounce raisins
- 1 ounce chopped pecans
- 1⁄4 cup butter, melted (omit for Vegan version)
- 1⁄2 cup maple syrup
- 1⁄2 cup water
directions
- Preheat oven to 400 degrees.
- Spread sweet potatoes in a single layer in a 9x13 inches baking dish.
- Sprinkle with raisins and chopped pecans.
- In a small bowl, mix butter, syrup and water together.
- Pour mixture over over potatoes.
- Cover baking dish with aluminum foil.
- Bake for 50-60 minutes, until potatoes are tender.
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RECIPE SUBMITTED BY
All recipes I have posted have either come from the internet or through family/friends/cook books. I do not claim creation or invention of any recipes that I post. Just want to save and share recipes :-)
