Baked Summer Squash W/ Goat Cheese & Kale

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READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium summer squash, halved and seeded
  • 34 - 1
    cup kale, de-spined and sliced
  • 7
    ounces goat cheese (regular or herbed)
  • 1
    tablespoon olive oil
  • 14
    teaspoon salt (to taste)
  • 1
    teaspoon margarine
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DIRECTIONS

  • 1. Preheat oven to 325 degrees.
  • 2. Place squash on an aluminum foil lined pan.
  • 3. Drizzle squash with olive oil.
  • 4. Add kale and 1 sliced clove of garlic to each halved squash.
  • 5. Add goat cheese to lightly cover the kale and garlic.
  • 6. Add a tiny sliver of butter to each halved squash near the ends.
  • 7. Drizzle a little more olive oil.
  • 8. Season with salt and pepper.
  • 9. Bake for 30 minutes at 325 degrees or until the kale starts to brown.
  • Serve hot.
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