Baked Spaghetti Olivetti
This is a really good comfort meal for busy nights. It takes 60 minutes to be done completely, but a lot of that time is passively spent just waiting around for it to be baked in the oven! (Suggestion: have a nice glass of red wine while you're waiting!)
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INGREDIENTS
Nutrition- 12ounces spaghetti
- 1teaspoon olive oil
- 1⁄4teaspoon salt
- 2 1⁄2
- 1⁄2cup freshly grated parmesan cheese
- 1cup sliced green olives
- 1cup sliced black olives
- 4cups meatless sauce
- 1⁄2
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DIRECTIONS
- Heat oven to 375ºF.
- Prepare spaghetti sauce.
- Cook pasta for 1/3 of its preparation time in oiled and salted water.
- Pasta should be chewy and a little hard in the middle.
- Drain all but about 1/4 cup of the water.
- Stir in sauce.
- Mixture should be very wet because the spaghetti will continue to cook and absorb moisture.
- Grease a large baking dish and put a layer of spaghetti, then a layer of one-third of the cheese, then a layer of one-half of the olives (both kinds), repeat, then more spaghetti.
- Sprinkle with Parmesan cheese and bake for 30 minutes or until warmed through.
- Garnish with the remaining grated cheese and raw parsley.
- Serve.
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