Baked Spaghetti Olivetti

Recipe by spatchcock
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375ºF.
  • Prepare spaghetti sauce.
  • Cook pasta for 1/3 of its preparation time in oiled and salted water.
  • Pasta should be chewy and a little hard in the middle.
  • Drain all but about 1/4 cup of the water.
  • Stir in sauce.
  • Mixture should be very wet because the spaghetti will continue to cook and absorb moisture.
  • Grease a large baking dish and put a layer of spaghetti, then a layer of one-third of the cheese, then a layer of one-half of the olives (both kinds), repeat, then more spaghetti.
  • Sprinkle with Parmesan cheese and bake for 30 minutes or until warmed through.
  • Garnish with the remaining grated cheese and raw parsley.
  • Serve.
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