Baked Salmon Delight
photo by Chefwife
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (2 -3 lb) salmon fillets
- 3 -4 tablespoons Dijon mustard
- 3 -4 tablespoons mayonnaise (I use light)
- 2 teaspoons tarragon (or dill)
- 1⁄3 cup panko breadcrumbs (or unseasoned bread crumbs)
directions
- Place fillet skin side down on a wire rack
- Place the rack over a baking pan to catch runoff.
- Lightly salt the fish.
- Brush or spread a layer of mustard evenly over fish.
- Sprinkle with tarragon
- Brush or spread a layer of mayonnaise.
- Top with panko (or unseasoned bread crumbs).
- Bake at 400 for approx 15- 20 minutes on top rack of oven.
- Turn oven up to broil for last 2-3 min to brown the crust.
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Reviews
-
Wonderful and incredibly light. My fillets were a little on the thin side so I will cut down the time a little next time as it was just a tiny bit dry. The entire family loved this, from fussy husband to in-laws to 1-year-old daughter, there was hardly any left for me! Will definitely make this again. I did sprinkle a little white pepper in with the tarragon which went nicely and served with steamed veggies and mashed the potatoes in with butter from recipe #44587, yum!
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RECIPE SUBMITTED BY
Kevin Simon
United States
Since childhood cooking has always been a passion of mine.