Baked Potatoes With Pancetta and Gorgonzola
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 potatoes
- 100 g pancetta
- 150 g double cream
- 100 g gorgonzola
- oil
directions
- The potatoes need to be baked in their skins as in my recipe for 'The Perfect Baked Potato'.
- Dice the pancetta into small cubes. If you can't get pancetta then use streaky bacon instead.
- Dice the Gorgonzola.
- Now fry the pancetta until it's fat is a nice golden colour, using a little oil if necessary.
- Stir in the cream and the Gorgonzola.
- Leave to bubble gently over a low heat for a minute or two.
- Split the jacket potatoes and pour in the creamy sauce.
- Serve immediately.
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RECIPE SUBMITTED BY
This is me, I am married to Paul and we live in Telford, Shropshire UK.
I LOVE cooking. Paul likes to try my recipes - so we're both very happy people!
My favorite cook books are all by 'Nigel Slater' he is the best - he's recipes are just so yummy!
We live 15 minutes walk away from the famous 'Ironbridge'. It was the worlds first bridge made of cast iron and was built in 1779
I have a blog called 'What Do I Want To Cook Today'.
To see it just click the link below.
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