Baked Potatoes Mornay

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce potatoes.
  • Place on oven tray and bake in mod hot oven for about 1 hour or until tender.
  • Cool 10 minutes.
  • Cut tops from potatoes, scoop out half the flesh with a spoon, leaving skins intact.
  • Combine chopped potato with filling, divide mixture between the potato shells.
  • Bake potatoes, uncovered in a mod hot oven for about 15 minutes.
  • ---------Filling-----------.
  • Boil or steam asparagus until just tender; drain.
  • Heat butter in pan, stir in flour, stir over heat until mixture is bubbly.
  • Remove from heat,gradually stir in the milk, stir over heat until mixture boils and thickens.
  • Remove from heat, stir in cheese, onions, salmon and asparagus.
  • Serve.
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