Baked Potato Rounds
- Ready In:
- 42mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 5 medium red potatoes, sliced thin
- 1 small onion, sliced and rings separated
- 3 tablespoons butter, melted
- 1⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic powder
directions
- Put half the potatoes in greased 2 qt casserole.
- Top with onion and remaining potatoes.
- Drizzle on the butter.
- Mix remaining ingredients and sprinkle on top.
- Bake, uncovered at 450* for 30 minutes, or until done.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Ohhhh, this recipe is excellent. It is so simple to assemble and is so tasty. Next time I prepare this, I will double the recipe for my family. I didn't slice the potatoes as instructed. I just used my paring knife and sliced small pieces off the potato. I sauteed the onion first as I have a better chance of my kids eating the onions. I was not sure that the onions would cook "soft enough" if I followed the instructions but with a 450 oven they probably would have. I hope you try this recipe.
-
These were very good. I followed the instructions exactly, but they were not done. I gave them an extra 15 minutes or so and still not quite done. My husband loved them anyway. My tooth just broke in half while I was eating them, no fault of the recipe, so I didn't get to finish mine, but they were very good. Will definitely make again. Thanks!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!