Baked Potato Rounds
A favorite side dish here. New red potatoes give this a great, fresh taste.
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INGREDIENTS
Nutrition- 5medium red potatoes, sliced thin
- 1
- 3
- 1⁄4cup grated parmesan cheese
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄2teaspoon garlic powder
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DIRECTIONS
- Put half the potatoes in greased 2 qt casserole.
- Top with onion and remaining potatoes.
- Drizzle on the butter.
- Mix remaining ingredients and sprinkle on top.
- Bake, uncovered at 450* for 30 minutes, or until done.
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