Baked Potato Rounds

Submitted by MizzNezz

"A favorite side dish here. New red potatoes give this a great, fresh taste."

 

• Ready In: 42mins
• Ingredients: 7
• Serves: 4

ingredients

• 5 medium red potatoes, sliced thin
• 1 small onion, sliced and rings separated
• 3 tablespoons butter, melted
• 1⁄4 cup grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon garlic powder

directions

1. Put half the potatoes in greased 2 qt casserole.
2. Top with onion and remaining potatoes.
3. Drizzle on the butter.
4. Mix remaining ingredients and sprinkle on top.
5. Bake, uncovered at 450* for 30 minutes, or until done.

Reviews

[MooseCall]

A true "budget strecher" comfort food! My roommates gave me gave it a two-thumbs-up not only because they were yummy but also it cost us about a loonie each! This is sure going to be a dinner staple from now on.

 

[S in PA]

Easy and tasty. I followed it exactly.

 

[Michele OSullivan]

Ohhhh, this recipe is excellent. It is so simple to assemble and is so tasty. Next time I prepare this, I will double the recipe for my family. I didn't slice the potatoes as instructed. I just used my paring knife and sliced small pieces off the potato. I sauteed the onion first as I have a better chance of my kids eating the onions. I was not sure that the onions would cook "soft enough" if I followed the instructions but with a 450 oven they probably would have. I hope you try this recipe.

 

[mamamain]

These were very good. I followed the instructions exactly, but they were not done. I gave them an extra 15 minutes or so and still not quite done. My husband loved them anyway. My tooth just broke in half while I was eating them, no fault of the recipe, so I didn't get to finish mine, but they were very good. Will definitely make again. Thanks!