Baked Pirozhki, with cream cheese dough.

Recipe by Lulu B
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READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For DOUGH: Beat soft butter with cream cheese and salt, add flour, should not stick to hands, Add more flour if Necessary.
  • Ball up, wrap in wax paper and refrigerate a few hours.
  • Roll out on lightly floured board.
  • Cut with any round glass or cutter 2" diameter or to taste.
  • Stuff,fold over dough, pinch edges with fingers or floured fork.
  • Brush pirozhki with egg white Bake about 25 mins at 350f.
  • CABBAGE FILLING: Finely shred cabbage Parboil for 1 minute Drain and rinse in cold water.
  • Squeeze cabbage hard, handful by handful to eliminate all water.
  • Cook your dry cabbage slowly over low heat in 3 tbsps.
  • butter for about 20 minutes.
  • stir frequently When soft mix in salt, sugar, finely chopped egg and melted butter.
  • Cool filling before stuffing dough.
  • Proceed with Dough filling instructions above.
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