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Baked Parmesan Tomato Slices

Baked Parmesan Tomato Slices created by Sharon123

This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Set oven to 350°F.
  • Lighly grease a large baking sheet.
  • In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
  • Using a spoon top each tomato slice with a small amount of mayo mixture.
  • Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
  • Bake for about 10-15 minutes or until golden brown.
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"This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled."
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  1. SweetsLady
    Yummy! I wanted a lite dinner as I had a big lunch and this hit the spot. I used Mrs. Dash Italian Seasoning in place of the dried oregano and used just Dijon as I didn't have brown mustard. Thanks, Kittencal, for posting!! :)
    Reply
  2. SweetsLady
    Yummy! I wanted a lite dinner as I had a big lunch and this hit the spot. I used Mrs. Dash Italian Seasoning in place of the dried oregano and used just Dijon as I didn't have brown mustard. Thanks, Kittencal, for posting!! :)
    Reply
  3. LizAnn
    This is like Bruschetta without the bread. It had a real nice flavor. Not a kid-friendly recipe though. Would be great for low-carb diet. Thanks for sharing!
    Reply
  4. Sharon123
    Baked Parmesan Tomato Slices Created by Sharon123
    Reply
  5. Sharon123
    I had this with breakfast this morning and it was great! My DH enjoyed it too! Thank you Kitten!
    Reply
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