Baked Onion Fans
- Ready In:
- 55mins
- Ingredients:
- 3
- Yields:
-
24 pieces, or 6 to 12 servings.
ingredients
- 6 medium size red onions
- 1 cup balsamic vinegar
- fresh ground black pepper
directions
- Preheat the oven to 350.
- Brush off any loose pieces of skin, but otherwise leave the onions unpeeled.
- Cut the onions in half from the root end through the stem.
- Place the halves, cut side down, in a glass baking dish just large enough to hold them comfortably.
- Pour the vinegar over the onions sand cover the dish tightly with foil.
- Bake for 35 to 40 minutes, or until the onions are fork tender.
- When they are cool enough to handle, remove the skins but be sure to leave the roots intact.
- Cut each onion half in half again to make quarters.
- Place the onion quarters in a shallow dish, cover and refrigerate until serving time.
- Before serving, fan the layers of each onion quarter slightly.
- Serve at room temperature or slightly warm, sprinkled with pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0