Baked Nile Perch

Recipe by Yitzchok M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice fish into slices and arrange in baking tray.
  • Add salt and lemon juice and put to the side for 20 minutes.
  • Fry diced onion until half done.
  • Add tomato, pepper, and parsley to onions.
  • Spread on top of fish.
  • Cover with aluminum foil and bake in oven for 25 - 30 minutes.
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