Baked Nile Perch

Submitted by Yitzchok M

"Nile perch baked with fried onions and tomatoes."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 8 pieces
• Serves: 8

ingredients

• 800 g perch
• 1 large onion
• 1 large tomatoes
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon salt
• black pepper
• parsley

directions

1. Slice fish into slices and arrange in baking tray.
2. Add salt and lemon juice and put to the side for 20 minutes.
3. Fry diced onion until half done.
4. Add tomato, pepper, and parsley to onions.
5. Spread on top of fish.
6. Cover with aluminum foil and bake in oven for 25 - 30 minutes.

Reviews

[Candy P.]

I don't see anywhere what temperature to bake this at. Online with different recipes I have seen anywhere between 225 and 500 degrees. I am assuming this is 350??