Baked Ham Fondue
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 eggs
- 1 1⁄2 cups milk (375 ml)
- 1 tablespoon salad dressing, whipped
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄4 teaspoon black pepper, freshly ground
- 3 cups bread, 1/2 inch cubes of day-old bread (750 ml)
- 1 cup ham, chopped (250 ml)
- 1 cup swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)
directions
- In a bowl whisk together eggs, milk, salad dressing, mustard and pepper. Stir in bread cubes. Let stand 10 minutes.
- In another bowl, stir together ham and ¾ cup of the cheese.
- Stir ham mixture into bread mixture, combining well. Spoon into prepared dish. Sprinkle with remaining cheese.
- Cover well with plastic foil, then overwrap with foil. Freeze for up to 1 month.
- To serve: Can be cooked from frozen. Preheat oven to 350 degrees (180C). Bake about 20 minutes or until puffed, and egg has set. Let stand several minutes before serving.
- Serve with a salad.
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RECIPE SUBMITTED BY
<p>I live in Bergen, Norway, with my American husband.We have 2 daughters, Emma (born in 2001) and Sara (born in 2003) <br /> <br />I worked full time as a consultant at a publishing house, but decided to change careers and am now working as a consultant at<span style=color: #000000;> the Norwegain Public Roads Administration. The main reason for me to join this site is that my husband and I both need help figuring out how to ake good, quality, healthy meals for our family that does not involving using a lot of time we don't have!</span></p>
<p>Other then that, I love photographing (have a Nikond D90), writing, films, reading books, hiking, being outside with my kids, do arts and crafts with the kids, traveling (which we do a lot).</p>