Baked Garlic-Thyme Chicken-Low Carb

Submitted by Lv2Sun

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 tablespoons butter, softened
• 2 green onions, chopped
• 2 garlic cloves, crushed
• 1 teaspoon lemon juice
• 1 teaspoon dried thyme leaves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 chicken, cut up

directions

1. Preheat the oven to 350.
2. In a small bowl, blend together the butter, green onions, garlic, lemon juice, thyme, salt, and pepper.
3. Arrange the chicken, skin side up, in at 13 x 9" baking dish.
4. Spread seasoned butter over chicken.
5. Bake 50 minutes, or until tender, basting occasionally with the pan juices.

Reviews

[sassafrasnanc]

This was wonderful! Super quick and easy! Only made a couple of changes...used fresh thyme and added fresh rosemary! It was delightful and flavorful. Thank you.

 

[dicentra]

I found this same recipe in my 365 Ways to Cook Chicken cookbook. So easy! And yummy too. I upped the green onions to three and omitted the salt (added after cooking). Melted the butter in the microwave, then added the garlic, onion and herbs. Set aside while I cut up the chicken. By the time I was ready for the baste, the butter had exactly the right consistancy for spreading. I didn't even really need to baste! So tender and flavorful! Yum! The timing is exactly right too. I wouldn't change a thing! :)

 

[MistressRach]

Very quick, easy, and Delicious! I will definitely be making this again. My husband, my diet and I thank you!!!

 

[CheekyC]

This is an easy lemon and herb chicken to make.

 

[PetsRus]

An easy chicken dish with a lovely flavor because of the herbs and lemon. I was afraid the onions would burn but they didn't. Will make this again!