Baked Fontina With Garlic, Olive Oil, and Thyme

Recipe by MarraMamba
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler.
  • For individual servings, divide the fontina among four 6-inch cast-iron pans.
  • Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.
  • Broil until the cheese is melted and bubbly, 6 to 7 minutes.
  • Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking.
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