Baked Fish Provencal

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450'F.
  • Arrange fillets in 8x8x2" square baking dish.
  • Saute onion, red bell pepper and garlic in oil in medium-size skillet over medium heat for 3-5 minutes or until softened.
  • Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper.
  • Simmer,stirring occasionally, 8 minutes.
  • Spoon sauce over fish.
  • Bake in preheated 450'F.
  • oven for 10-15 minutes or until cooked through.
Advertisement