Baked Fish Plaka-Style (Greek)
"A great crockpot recipe for fish; you've got to really like onions, though (I do)! Came from a book of ethnic recipes for the slow cooker."
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 4 medium onions, thinly sliced
- 3 tablespoons olive oil
- 2 tomatoes
- 1⁄2 cup fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1 1⁄3 lbs white fish fillets (turbot, sole, etc.)
- 2 tablespoons lemon juice
- salt and pepper
- 1 lemon, thinly sliced
directions
- In a large skillet, saute onions in oil until golden brown and almost caramelized.
- Peel and chop 1 tomato. Add to onions, along with parsley and garlic. Simmer for a few minutes longer.
- Place fish fillets in a lightly buttered crockpot. Sprinkle with lemon juice, salt and pepper.
- Spoon sauteed vegetables over fish.
- Slice remaining tomato and place on vegetables.
- Top with lemon slices.
- Cover and cook on low for about 1-1/2 hours, or until fish flakes when tested with a fork.
- Nice over rice!
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Reviews
-
This recipe is very-very good. My family loved the fish cooked like this. THANK YOU!!!!!!!
RECIPE SUBMITTED BY
lecole54
Machias, Maine
I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.
