Baked Fish & Chips

Recipe by ksduffster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup reduced-fat Italian salad dressing
  • 23
    cup coating mix, divided
  • 1
    lb white fish fillet (such as halibut or cod)
  • 14
    cup reduced-fat mayonnaise
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DIRECTIONS

  • Preheat oven to 400 degrees F. Cut each potato lengthwise into 8 wedges; place in a large bowl. Add italian dressing; toss to coat. Add 1/4 cup of the coating mix; toss to coat. Arrange on baking sheet sprayed with cooking spray. Bake 20 minutes.
  • Meanwhile, spread remaining coating mix on a large plate. Spread tops of fish fillets evenly with half the mayonnaise; press, mayo-sides down, into coating mix on plate. Repeat with remaining mayonnaise and coating mix on plate to coat remaining sides of fish fillets. Place on broiler pan.
  • Bake potatoes and fish 15 minutes or until fish flakes easily with a fork and potatoes are tender.
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