Baked Crunchy Coated Chicken

Submitted by ratherbeswimmin

"For my kids"

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 4

ingredients

• 1⁄2 cup plain nonfat yogurt
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon salt (to taste)
• freshly grated black pepper
• 1 cup dried breadcrumbs
• 1⁄4 cup freshly grated parmesan cheese
• 1 tablespoon sesame seeds
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried rosemary
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon paprika
• 1⁄4 cup chopped fresh parsley
• 1 (3 1/2 lb) roasting chickens, cut into serving pieces

directions

1. Preheat oven to 350°; in a pie plate, mix yogurt, mustard, salt, and pepper.
2. On a plate, combine the next 8 ingredients.
3. Roll chicken in yogurt mixture, then in the crumb mixture.
4. Place in a lightly greased 13x9 inch baking dish.
5. Bake about 1 hour, until chicken turns white and coating is lightly browned.