Baked Country-Style Steak

Recipe by lets.eat
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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pieces cube steaks
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    teaspoon Kitchen Bouquet
  • 2
    tablespoons flour
  • 1
    (10 3/4 ounce) can water
  • 1
    small onion, chopped
  • oil, for browning steak
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DIRECTIONS

  • Preheat oven 200 degrees.
  • Flour and brown steaks in a small amount of oil in skillet.
  • Place steaks in 8x12 casserole.
  • Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
  • Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.
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