Baked Chicken in Wine Sauce

Submitted by connie427

"This is so easy and yummy. It is a Heinz 57 recipe. I had it the first time at a restaurant in Texas and was so surprised to see the recipe on the bottle of Heinz 57 sauce that was on the table. Lucky me!"

 

• Ready In: 1hr 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 - 2 1⁄2 lbs chicken pieces
• 2 tablespoons butter
• 1⁄2 cup Heinz 57 steak sauce
• 1⁄2 cup white wine (I use whatever I have on hand just so it is white)

directions

1. Brown chicken in skillet in the butter.
2. Combine the Heinz 57 sauce and the wine, and pour over the chicken.
3. Cover and simmer for 30 to 40 minutes'til tender, basting frequently.
4. Remove cover the last 10 minutes of cooking.
5. Spoon sauce over the chicken.

Reviews

[Ginny Sue]

Just two ingredients in the sauce, but it becomes a wonderful tangy, slightly sweet coating that works well with chicken. I used 3 large bone-in breasts that totaled about 2 pounds.