Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds

Recipe by SusieQusie
SERVES: 8-10


  • 2 -3
    lbs brie round
  • 12
    cup strawberry preserves
  • 13
    cup toasted almond, finely chopped
  • 1
    lb frozen puff pastry, thawed
  • vegetable oil cooking spray
  • 1
    egg yolk


  • Carefully lay the cheese on its side and using a long, sharp knife, horizontally cut in half.
  • Spread the preserves on the cut side of the bottom layer of cheese.
  • Sprinkle on the nuts.
  • Replace the top half of the brie.
  • Roll out the puff pastry into a circle, about double the diameter of the wheel of Brie.
  • Place the Brie in the center of the pastry.
  • Gather up the edges and decoratively twist together.
  • Refrigerate for at least 1 hour or up to 24 hours wrapped in plastic.
  • Preheat the oven to 375°F.
  • Spray a large baking sheet with cooking spray.
  • Beat the egg yolk and brush over the pastry.
  • Bake about 40 minutes, until the pastry is evenly puffed and brown.
  • Serve warm or at room temperature.