Baked Beet Casserole

Recipe by Nyteglori
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
  • Add sugar, salt, horseradish and beets.
  • Pour into greased baking dish and top with dry bread crumbs and dot with butter.
  • Bake about 20 minutes at 350 degrees or until crumbs are browned.
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