Baked Beans With Apples and Jalapeno

Name: Baked Beans With Apples and Jalapeno
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 serving(s)
Ingredients: 1 lb bacon (can use turkey bacon); 1 (15 ounce) can white kidney beans, drained and rinsed; 1 -2 canned jalapeno pepper, diced; 1/2 yellow onion, diced; 2 granny smith apples, cored and diced; 3 garlic cloves, minced; 1 teaspoon dry mustard; 1/2 teaspoon kosher salt; 1 tablespoon brown sugar; 1/4 cup ketchup; 2 tablespoons molasses; 1/3 cup apple juice

Submitted by ratherbeswimmin

"In 'Make it Fast, Cook it Slow' by Stephanie O'Day"

Download

Ready In:: 8hrs 30mins
Ingredients:: 12
Serves:: 6

ingredients

1 lb bacon (can use turkey bacon)
1 (15 ounce) can white kidney beans, drained and rinsed
1 -2 canned jalapeno pepper, diced
¹⁄₂ yellow onion, diced
2 granny smith apples, cored and diced
3 garlic cloves, minced
1 teaspoon dry mustard
¹⁄₂ teaspoon kosher salt
1 tablespoon brown sugar
¹⁄₄ cup ketchup
2 tablespoons molasses
¹⁄₃ cup apple juice

directions

Use a 4-quart slow cooker; put 2 pieces of bacon into the bottom of your stoneware.
Layer in the beans, jalapeno, onion, apples, and garlic; sprinkle the mustard, salt, and sugar on top.
Add in ketchup, molasses, and juice; stir gently to combine.
Add 2 more pieces of bacon; cover and cook on LOW for 6-8 hours, or on HIGH for 4 hours.
Cook the remaining bacon on the stovetop and crumble over the top before serving.