Baked Beans (Western Style)

"This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes."
photo by mailbelle photo by mailbelle
photo by mailbelle
photo by *Parsley* photo by *Parsley*
Ready In:


  • 2 (16 ounce) cans pork & beans, Drained
  • 12 cup barbecue sauce
  • 13 cup brown sugar
  • 2 tablespoons prepared horseradish
  • 3 tablespoons sweet relish
  • 12 cup onion, Chopped
  • 8 slices bacon


  • Fry bacon until crispy, allow to cool then break into pieces, add to pork & beans.
  • Add all remaining ingredints to the pork & bean mixture, stir and bake for 20 minutes at 350.

Questions & Replies

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  1. mailbelle
    I loved these, but DH didn't care for them. He doesn't like sweet relish, so I cut the amount in half, but he was still able to detect it! Made for Zaar Chef Alphabet Soup Game.
  2. Ginny Sue
    Great recipe when you crave baked beans and need a quick last-minute addition to a meal. I used slightly less horseradish because I didn't want the flavor to overpower. It turned out great.
  3. Kittencalrecipezazz
    Pretty darn good, and easy too! what's missing is fresh garlic, so I added some in...thanks Parsley!...Kitten:)
  4. *Parsley*
    Wow! These beans are really great...and are really easy! I love the little "bite" from the horseradish. Great flavor combinations. I'll make these again for sure. Thanx for posting.


I'm a retired American Government employee (law enforcement), now living in the Philippines. I'm an artist painting in oil on canvas, landscapes, seascapes, wildlife and florals. I paint all kinds of birds, animals, beautiful sunsets, sunrises, mountains, flowers, trees , beautiful nudes, street scenes and what ever else pleases me. I recently completed a series of paintings of old Spanish Catholic Churches, some of them dating back to 300 years. I have posted pictures a few of my works here on this site but only the ones that I have given to friends, I don’t publish pictures of sold paintings. My paintings are shipped to my Agent in the States for sales. I spend a lot of time traveling around the Philippines in search of beautiful scenes to paint . I love to paint “en plein air” ( out in the open air) and of course the scenery is beautiful as well as plentiful. The women of this tropical paradise are slim, trim with natural tans, are absolutely gorgeous and make great painting subjects. I love to cook American dishes for my Filipino friends who really do love them. I have learned to cook many delicious Filipino dishes mostly from my Filipino Mother-in Law who lives with us. I have taught her to prepare many American Dishes and she is an expert cook. Most American foods cannot be purchased here and some ingredients are impossible to find so my Sister ships to me what I cannot purchase here. My Filipino Mother-in- Law learned to make delicious patty sausage from scratch which is mostly used for sausage gravy which I love with biscuits. I make great light and fluffy biscuits from scratch, Bisquick is not available here.
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