Baked Beans

Name: Baked Beans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 4 slices bacon, diced; 1/2 cup chopped onion; 2 (16 ounce) cans vegetarian baked beans, in tomato sauce; 1/4 cup ketchup; 3 tablespoons light brown sugar; 1 tablespoon Worcestershire sauce; 1/8 teaspoon garlic powder; 3 dashes mustard; 2 slices raw bacon, diced large for top

(7)

Recipe by Shawn C

A must for a cookout! And they taste wonderful!

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon, diced
¹⁄₂

cup chopped onion
2

(16 ounce) cans vegetarian baked beans, in tomato sauce
¹⁄₄

cup ketchup
3

tablespoons light brown sugar
1

tablespoon Worcestershire sauce
¹⁄₈

teaspoon garlic powder
3

dashes mustard
2

slices raw bacon, diced large for top

DIRECTIONS

Preheat oven to 375°F.
Sauté bacon until crisp; remove and cook onion in small amount of the bacon grease until tender.
Combine cooked bacon, onion, ketchup, sugar, mustard, beans, etc. (except for raw bacon). Mix well in bowl.
Place in casserole dish, top with raw bacon.
Bake uncovered 50-55 minutes.

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