Baileys Kiss

"A few years ago, I saw this recipe in a magazine just before we left for vacation. As soon as we reached our destination, I went to the supermarket and purchased the ingredients. We drank these every day of vacation. That was the best vacation ever!"
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Ready In:




  • Pour ingredients into a cocktail glass filled with ice.
  • Stir and enjoy.

Questions & Replies

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  1. I had some Bailey's on hand we had never touched and I had some Vanilla Smirnoff on had as wel,l so I decided to give this a try. They worded very well together. Good stuff!
  2. We actually call this a Royal Kiss, yummy and great by the fire while everyone else is out skiing!
  3. Had the neighbors over for "happy hour" (and yes, we got very happy) . This is so quick and easy to make and oh so good. I always have vanilla vodka and Bailey's on hand. Never thought of putting them together....YUMMY! Thanks for making our happy hour so HAPPY, Ginny Sue.
  4. These were good. Thank you for the recipe.
  5. This is a great flavor combination. Made a wonderful after-dinner treat.


“So many recipes, so little time.” I love to cook, especially trying new recipes. I try to prepare at least 3 new recipes a week. I have enjoyed cooking and baking since I was first able to peer over the top of Mom’s kitchen counter. I have been married for over 25 years and have one adult daughter. My hobbies (other than cooking) include gardening, yoga, shopping, reading, and crafts. I also have a commitment to myself to work out for an hour at least 3 times a week Every other weekend, DH and I go to our weekend home at a golf course country club. On Friday afternoons, we usually eat lunch on the road as we try to beat the traffic out of town. I'm always looking for new sandwich ideas for those Friday lunches. Once we get there, I don't want to drive yet again to the supermarket or even out to dinner. (The closest supermarket is 3 miles away.) Through 'zaar, I have found the convenience of "dump" recipes for Friday night dinners. I make them up in advance and freeze, then just put them in the ice chest for the trip. They are ready to grill or bake for dinner. During the week, I stick with quick and easy recipes that can be prepared in 45 minutes or less. On weekends is when I try the more complicated recipes that take a longer time to prepare. I've assembled by main dish cookbooks accordingly. I have nothing against convenience foods (use them all the time!) and I am in no way a food snob. However, I don't cook with cream of xxxx soups, processed cheese food, and others of that ilk. Besides being full of sodium, fat and other bad things, I just don't care for the taste and texture. DH is lactose-intolerant and has high cholesterol, which challenges me to find healthy good-tasting recipes.
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