Bailey's Irish Delight

Recipe by Millereg
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the butter, chocolate and eggs in a blender or food processor.
  • Heat the milk and liqueur in a saucepan over medium heat until almost boiling.
  • Pour the hot liquid into the food processor and blend on low speed, gradually increasing the speed as the chocolate melts.
  • Process until the mixture is smooth.
  • Alternately, melt the butter and chocolate, then whisk in the eggs and hot milk/liqueur mixture.
  • Pour into 4 glasses and chill for at least 3 hours.
  • Decorate each dessert with a swirl of cream and chocolate before serving.