Baileys Irish Cream Dip

Recipe by Chickee
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
  • In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
  • Gently fold the egg white mixture into the cream mixture, combining thoroughly.
  • Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!
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