Bailey's Chocolate Milkshake

"A yummy adult chocolate milkshake from Delicious magazine. An Australian cup is 250 mls."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by diner524 photo by diner524
Ready In:
5mins
Ingredients:
4
Serves:
1

ingredients

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directions

  • Dip the rim of a glass in the chocolate sauce, allowing it to drip down the side.
  • Place the remaining sauce in a blender with the milk, liqueur and 1 scoop of the ice cream and buzz until thick and rich.
  • Spoon remaining ice cream into a milkshake glass and pour in the milkshake mix.

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Reviews

  1. This was very tasty!!! I felt the ratio of ice cream, fudge sauce milk and bailey's was way off what it should be for a shake. When I made it as directed, it was more like a chocolate milk, than a shake. I couldn't really taste the baily's, so next time I would use half the syrup, milk and more of the bailys, plus use vanilla ice cream. Very nice drink for those hot summer nights.
     
  2. Very delicious. I halved the milk and doubled the Bailey's. My DH had a couple of good suggestions: add a tablespoon of malt per serving, and use a Hamilton Beach milkshake maker; he says that a regular blender will liquefy the ice cream as opposed to a gadget made for making milkshakes. Thanks, Jewelies! Made for Vegetarian Recipe Swap.
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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