Bahamian Coleslaw

Submitted by chelle keithley

"I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it's really good with the real deal. I'm unsure of how much this actually makes, so the serving number is just a guess, but it makes alot."

 

• Ready In: 12hrs 15mins
• Ingredients: 12
• Serves: 16

ingredients

• 1 head green cabbage, shredded
• 1⁄2 head red cabbage, shredded
• 1 tomatoes, chopped
• 1 medium sweet onion, chopped
• 1⁄2 green pepper, chopped
• 1 1⁄2 cups light mayonnaise
• 1 cup ketchup
• 2 tablespoons mustard
• 2 teaspoons soy sauce
• 1 teaspoon hot sauce
• 1 teaspoon garlic powder
• fresh lemon juice, as desired

directions

1. Mix up all ingredients in large bowl.
2. Cover and refrigerate 12-24 hours.