Bageletta

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 20
    slices dry salami
  • 20
    slices pepperoni slices
  • 4
    slices ham
  • 4
    large bagels (I use Everything bagels)
  • 4
    slices red onions (thinly sliced)
  • 1 12
    cups olive tapenade (see my recipe)
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DIRECTIONS

  • Slice the bagel. Place at least 2 tablespoons of the tapenade on each bagel slice, spreading it to the edges. You may need a little more or less. You want to really cover the bagel, this will keep it from becoming soggy.
  • Place the salami on top of the olive salad, then the pepperoni, followed by the ham slice.
  • Put a few slices of onion, if desired on top of the ham. Top with a slice of provolone cheese or another cheese if you prefer.
  • Cover with the bagel top and press down.
  • Wrap tightly with plastic wrap and refrigerate for a few hours to let the flavors meld . These can be made 24 hours in advance. These are very substantial sandwiches.
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